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Cajun Chicken Pasta

Cajun Chicken Pasta

Discover the rich flavors of Cajun Chicken Pasta with creamy Velveeta garlic sauce and perfectly seasoned chicken A must-try for any pasta lover
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lbs boneless skinless chicken breasts, cut into 1-inch cubes
  • 18 oz bowtie pasta (farfalle)
  • 4 tablespoons butter
  • 6 cloves garlic, minced
  • 0.5 cup all-purpose flour
  • 4 cups milk
  • 12 oz Velveeta cheese, cubed
  • 6 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • to taste Salt and black pepper
  • 2 tablespoons chopped parsley or chives for garnish

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Start by bringing a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
  2. In a bowl, toss the chicken cubes with olive oil, Cajun seasoning, garlic powder, and smoked paprika until evenly coated. Heat a large skillet over medium-high heat and add the seasoned chicken. Cook for about 6-8 minutes until the chicken is golden and cooked through. Remove from the skillet and set aside.
  3. Reduce the heat to medium and melt the butter in the same skillet. Add minced garlic and cook for about 30 seconds until fragrant. Whisk in the flour and cook for a minute to form a roux. Slowly pour in the milk, whisking continuously until smooth and slightly thickened.
  4. Lower the heat and add cubed Velveeta and softened cream cheese. Stir until melted and smooth. Gradually add shredded mozzarella and grated Parmesan, stirring until thick and creamy. Season with salt and pepper to taste.
  5. Add the cooked chicken and drained pasta to the skillet, tossing gently to coat in the sauce. Let rest on low heat for a minute to meld flavors. Garnish with chopped parsley or chives before serving warm.

Nutrition

Calories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 450mgIron: 2mg

Notes

For a spicier kick, add hot sauce or red pepper flakes to the sauce. Reserve some pasta water before draining; add it to the sauce if it gets too thick. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat with a splash of milk or water to maintain creaminess.
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