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–+ servings
Cajun Chicken Pasta

Cajun Chicken Pasta

Discover the ultimate Creamy Cajun Chicken Pasta bursting with flavor in just 30 minutes Perfect for busy weeknights and special occasions
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 12 oz pasta (fettuccine or linguine recommended)
  • 1.5 cups heavy cream
  • 0.5 cup chicken broth (low sodium)
  • 1 cup grated Parmesan cheese
  • 0.5 cup cream cheese, softened
  • 3 tablespoons olive oil
  • 6 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • to taste salt and freshly ground black pepper
  • 2 tablespoons fresh lemon juice
  • to garnish fresh parsley, chopped
  • to garnish chopped green onions or chives

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Fill a large pot with water, add salt, and bring it to a boil. Add pasta and cook until al dente. Drain and set aside.
  2. In a large bowl, toss chicken with Cajun seasoning, smoked paprika, garlic powder, onion powder, oregano, cayenne, salt, and pepper.
  3. Heat olive oil and 3 tbsp butter in a large skillet over medium-high heat. Cook chicken in a single layer until browned, about 3 minutes per side, then remove and set aside.
  4. In the same skillet, reduce heat to medium and add remaining 2 tbsp butter. Sauté garlic until fragrant, then add heavy cream, chicken broth, and lemon juice.
  5. Lower heat and whisk in cream cheese until smooth, then stir in Parmesan cheese gradually.
  6. Return chicken and any collected juices back to the skillet, add pasta, and toss until everything is coated in sauce. Simmer briefly to combine flavors.
  7. Transfer to serving dish, garnish with parsley and optional green onions, and serve hot.

Nutrition

Calories: 550kcalCarbohydrates: 46gProtein: 42gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 160mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 3mgCalcium: 350mgIron: 2mg

Notes

For a lighter version, consider using half-and-half instead of heavy cream. Experiment with different proteins (shrimp or sausage) and pasta types as substitutions. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently with a splash of broth or milk to maintain a creamy texture.
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