Go Back
–+ servings
Cajun Chicken Tortellini

Cajun Chicken Tortellini

Spice up your dinner with this creamy Cajun Chicken Tortellini recipe. Packed with bold flavors, it’s quick, easy, and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 20-ounce package refrigerated cheese tortellini
  • 2 large boneless, skinless chicken breasts (about 1 pound total)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 tablespoon Cajun seasoning (plus more to taste)
  • 4 cloves garlic minced
  • 2 cups heavy whipping cream
  • 8 ounces Velveeta cheese cubed
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon kosher salt (to taste)
  • 2 tablespoons fresh parsley chopped (for garnish)

Equipment

  • Large pot
  • Skillet
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Boil a large pot of salted water and cook the tortellini until al dente, then drain and set aside.
  2. Slice the chicken breasts lengthwise and season with Cajun seasoning.
  3. Heat olive oil and butter in a skillet until sizzling, then cook the chicken for 5-6 minutes per side until golden and fully cooked. Let it rest before slicing.
  4. Sauté the minced garlic in the skillet for about a minute until fragrant.
  5. Pour in the heavy cream and add Velveeta, mozzarella, and Parmesan, stirring until melted into a thick sauce. Add smoked paprika, black pepper, and salt, adjusting Cajun seasoning to taste.
  6. Combine the cooked tortellini with the sauce, tossing to coat, then serve with sliced chicken on top and garnish with fresh parsley.

Nutrition

Calories: 620kcalCarbohydrates: 45gProtein: 32gFat: 36gSaturated Fat: 20gCholesterol: 137mgSodium: 856mgPotassium: 490mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 1mgCalcium: 350mgIron: 2mg

Notes

For a milder dish, reduce the amount of Cajun seasoning or use homemade. Leftover Cajun Chicken Tortellini can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream to restore the sauce's texture. If you want to lighten things up, consider substitutions like Greek yogurt instead of heavy cream or using whole wheat tortellini. This dish is perfect for serving at dinner parties, game nights, or family gatherings and is sure to impress guests!
Tried this recipe?Let us know how it was!