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Cajun Chicken Tortellini

Cajun Chicken Tortellini

Discover the ultimate comfort food with Velvety Cajun Chicken Tortellini A creamy blend of spices and three cheeses in 30 minutes Cajun Chicken Tortellini perfect for any night
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Calories: 610
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb chicken breasts, cut into bite-sized pieces
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 3 cups heavy cream
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 1 tsp smoked paprika
  • 0.5 tsp black pepper
  • 20 oz cheese tortellini, cooked

Equipment

  • Large, deep skillet or sauté pan
  • Large pot for boiling pasta
  • Chef's knife and cutting board
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Colander for draining pasta

Method
 

  1. Place chicken pieces in a bowl and coat with Cajun seasoning.
  2. Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through.
  3. Remove chicken from the skillet, melt butter in the same skillet, and add minced garlic.
  4. Pour in heavy cream, bring to a simmer, then reduce heat.
  5. Add cream cheese, mozzarella, and parmesan, stirring until melted into a smooth sauce.
  6. Stir in smoked paprika and black pepper, then add cooked tortellini and toss to coat in the sauce.
  7. Fold in the cooked chicken and let simmer together for about 5 minutes.

Nutrition

Calories: 610kcalCarbohydrates: 52gProtein: 34gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 115mgSodium: 820mgPotassium: 360mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

For a leaner version, substitute heavy cream with half-and-half and use Neufchâtel cheese in place of cream cheese. Experiment with different proteins like shrimp or andouille sausage, or make it vegetarian with blackened cauliflower or mushrooms. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently, adding a splash of milk or cream to restore creaminess. Avoid freezing as it can alter the sauce's texture.
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