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Cajun Creamy Linguine

Cajun Creamy Linguine

Indulge in the bold flavors of Cajun Creamy Linguine with tender chicken and a rich Parmesan sauce. Perfect for any occasion, enjoy a taste of Louisiana in your kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 630
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts or thighs, cut into bite-sized pieces
  • 12 oz linguine pasta
  • 1 cup heavy cream
  • 4 tablespoons butter
  • 5 cloves garlic, minced
  • 4 oz cream cheese, softened
  • 1 cup cubed Velveeta cheese
  • 1 cup grated Parmesan cheese
  • 0.5 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. Toss the chicken pieces with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper in a large bowl.
  3. Heat olive oil in a large skillet over medium-high heat and cook the chicken for 5-7 minutes, until golden and fully cooked. Remove from skillet.
  4. In the same skillet, melt butter over medium heat, then sauté minced garlic for 1-2 minutes until fragrant.
  5. Stir in heavy cream and cream cheese, whisking until smooth. Add Velveeta cheese and stir until melted and creamy. Incorporate Parmesan and mozzarella, stirring until fully melted.
  6. Return cooked chicken to the skillet and add drained linguine, tossing to coat everything in the sauce.
  7. Garnish with fresh parsley and serve hot.

Nutrition

Calories: 630kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

For added flavor, consider marinating the chicken in Cajun seasoning and olive oil for 30 minutes before cooking. To make the sauce creamier, use a hand blender to blend it slightly after adding the cheeses for a velvety texture. Store leftovers in an airtight container in the refrigerator for up to 3 days, and rehydrate the sauce with a bit of milk or cream when reheating. Feel free to adjust the spice level based on your preference or add extra veggies for a nutritious boost!
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