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Cajun Creamy Linguine Delight

Cajun Creamy Linguine Delight

Indulge in the bold flavors of Cajun Creamy Linguine Delight. This easy 35-minute recipe combines spicy chicken with a rich cheesy Alfredo sauce for a comforting yet impressive dish. Perfect for weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts, sliced into strips
  • 18 oz linguine pasta
  • 3 tbsp olive oil
  • 5 tbsp unsalted butter, divided
  • 6 cloves garlic, minced
  • 2 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • to taste Salt and black pepper
  • 2 cups heavy cream
  • 6 oz cream cheese, softened and cubed
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 tsp Italian seasoning
  • 1/2 tsp dried basil
  • Chopped parsley, for garnish

Equipment

  • Large skillet or frying pan
  • Pot for boiling pasta
  • Whisk
  • Tongs or spatula
  • Measuring spoons and cups

Method
 

  1. Boil a big pot of salted water. Add linguine and cook until al dente. Reserve about ½ cup of pasta water before draining.
  2. In a large skillet, heat 2 tbsp olive oil and 2 tbsp butter over medium-high heat. Add seasoned chicken strips and cook until golden brown, about 6-8 minutes.
  3. During the last minute of cooking, add half of the minced garlic to the chicken, stirring to coat.
  4. Remove the chicken and keep warm. In the same skillet, lower heat, melt remaining butter, and add the rest of the garlic, cooking for about 30 seconds.
  5. Whisk in heavy cream and cream cheese until smooth and thickened.
  6. Stir in mozzarella and Parmesan until creamy. Season with Italian seasoning, dried basil, and optional crushed red pepper flakes.
  7. Add the cooked linguine to the sauce, tossing gently to coat. Adjust thickness with reserved pasta water if needed. Serve with Cajun chicken on top and garnish with parsley.

Nutrition

Calories: 700kcalCarbohydrates: 60gProtein: 40gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 400mgIron: 2.5mg

Notes

Feel free to swap chicken for shrimp or sausage for a different protein. Use fettuccine or spaghetti if you don't have linguine. For a lightened version, try coconut milk instead of heavy cream or use Greek yogurt in the sauce. Don't forget to reserve pasta water; it helps achieve the perfect sauce consistency! Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.
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