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–+ servings
Cajun Creamy Rotini

Cajun Creamy Rotini

Discover the bold and creamy delight of Cajun Creamy Rotini a perfect blend of spicy Cajun flavors and cheesy pasta goodness.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin or ribeye steak tips, cut into bite-sized strips
  • 12 oz rotini pasta
  • 1 cup heavy cream
  • 0.5 cup whole milk
  • 4 oz cream cheese, softened
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • to taste salt and pepper
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Fill a large pot with salted water and bring it to a boil. Add the rotini and cook until al dente, about 8-9 minutes; drain and reserve ½ cup of the pasta water.
  2. Place the steak tips in a bowl and season with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper; mix well.
  3. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat and sear steak strips for about 1-2 minutes per side until browned and cooked through; remove to a plate.
  4. Lower heat to medium and melt 2 tablespoons of butter in the same skillet; add minced garlic and cook for 30 seconds until fragrant.
  5. Pour in heavy cream and milk, then whisk in cream cheese until smooth and creamy.
  6. Stir in Parmesan, mozzarella, and ½ teaspoon of Cajun seasoning; continue stirring until cheeses melt and sauce thickens.
  7. Add rotini to the skillet and fold into the sauce; if needed, thin out with reserved pasta water.
  8. Transfer creamy pasta to plates or bowls, top with Cajun steak tips, and garnish with fresh parsley.

Nutrition

Calories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

For extra flavor, add a pinch of red pepper flakes to the sauce. This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or cream to maintain creaminess. Feel free to substitute chicken or shrimp for steak and use your preferred types of cheese for variation.
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