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Cajun Garlic Beef Pasta

Cajun Garlic Beef Pasta

Discover the perfect blend of bold Cajun spices and creamy garlic butter in this delicious Cajun Garlic Beef Pasta a must try for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds ground beef
  • 12 oz penne pasta
  • 4 tablespoons unsalted butter
  • 6 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella (optional, for extra cheesy kick)
  • q.s. Chopped parsley or green onions for garnish

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Colander

Method
 

  1. Bring a large pot of salted water to a boil and cook the penne pasta until al dente, reserving 1/2 cup of pasta water before draining.
  2. In a large skillet, heat olive oil over medium-high heat, add ground beef and season with Cajun seasoning, smoked paprika, onion powder, garlic powder, salt, and pepper. Cook until browned and fully cooked, then drain excess grease.
  3. Push beef to the side, melt butter in the skillet, and sauté minced garlic for about 30 seconds until golden.
  4. Pour in heavy cream and beef broth, stir, and bring to a low simmer. Add Parmesan and optional mozzarella, stirring until melted and smooth. Adjust consistency with reserved pasta water if needed.
  5. Toss the cooked penne pasta in the sauce until well coated, allowing to simmer for a few more minutes. Garnish with chopped parsley or green onions before serving.

Nutrition

Calories: 600kcalCarbohydrates: 45gProtein: 36gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 25mgIron: 15mg

Notes

This recipe is very much appreciated for its ease and irresistible taste. A dish that will showcase your culinary talents!
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