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Cajun Garlic Chicken Bites

Cajun Garlic Chicken Bites

Discover the magic of Cajun Garlic Chicken Bites: crispy bites smothered in a creamy, spicy sauce. Ready in 30 minutes, it's a game changer for weeknight dinners and gatherings alike.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts cut into bite-sized pieces
  • 4 tablespoons butter
  • 2 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper to taste
  • 1 tablespoon olive oil for cooking
  • 1 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon smoked paprika
  • 1 tablespoon butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • to taste salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Equipment

  • Large skillet
  • Saucepan
  • Tongs
  • Wooden spoon
  • Measuring spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season chicken pieces with salt, pepper, garlic powder, and Italian seasoning.
  3. Add chicken to the skillet and cook for 6-8 minutes until golden and cooked through.
  4. Remove cooked chicken and set aside.
  5. In the same skillet, melt butter over medium heat, then add minced garlic and sauté until fragrant.
  6. Stir in the grated Parmesan cheese until well coated.
  7. Toss the chicken back into the skillet to coat with the cheesy mixture.
  8. In a separate saucepan, melt butter over medium heat.
  9. Add Cajun seasoning, smoked paprika, garlic powder, and onion powder, stirring well.
  10. Pour in heavy cream and bring to simmer, thickening for 3-4 minutes, then stir in Parmesan cheese.
  11. Season sauce with salt and pepper to taste.

Nutrition

Calories: 350kcalCarbohydrates: 8gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Feel free to swap heavy cream for half-and-half or coconut milk for a lighter version. You can use shrimp or tofu instead of chicken for a protein alternative. To avoid soggy chicken, do not overcrowd the pan while cooking. Leftovers can be stored in separate airtight containers for up to 3 days. Reheat chicken in a skillet to maintain crispiness. For meal prep, portion the chicken and sauce into individual containers for easy grab-and-go meals.
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