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–+ servings
Cajun Garlic Chicken Linguine

Cajun Garlic Chicken Linguine

Discover the perfect blend of spicy and creamy with Garlic Cajun Chicken Linguine topped with cheesy mozzarella delight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.25 lbs boneless skinless chicken breasts, thinly sliced
  • 12 oz linguine pasta
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 0.5 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • to taste salt and pepper
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Slice the chicken breasts into thin strips and season with Cajun seasoning, salt, and pepper.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat and cook the chicken until browned and cooked through, about 4-5 minutes per side.
  3. Remove the chicken from the skillet and set aside.
  4. In a large pot of salted water, bring to a boil and cook the linguine according to package instructions until al dente, then drain.
  5. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  6. Pour in the chicken broth and heavy cream, stirring to combine, and bring to a simmer for about 3-4 minutes.
  7. Add the shredded mozzarella and grated Parmesan cheese, stirring until fully melted and smooth.
  8. Toss the cooked linguine in the creamy sauce, then return the cooked chicken to the skillet and mix everything together.
  9. Cook for an additional 2-3 minutes to meld the flavors, then garnish with fresh chopped parsley and serve hot.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUCalcium: 300mgIron: 2mg

Notes

For a lighter version, substitute the heavy cream with half-and-half or milk. Consider marinating the chicken in buttermilk for at least 30 minutes before cooking for extra tenderness. This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of cream to prevent drying out. Customize the heat level by adjusting the Cajun seasoning or adding fresh jalapeños for a spicier kick. Enhance the flavors by adding a squeeze of fresh lemon juice before serving.
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