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Cajun Garlic Fettuccine

Cajun Garlic Fettuccine

Discover the rich and creamy Cajun Garlic Chicken Fettuccine, a perfect blend of spicy and cheesy flavors for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 pound fettuccine pasta
  • 4 tablespoons butter
  • 4 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup chicken broth
  • 8 ounces cream cheese softened
  • 2 cups shredded mozzarella cheese divided
  • 1/2 cup grated Parmesan cheese
  • to taste Salt
  • to taste Freshly ground black pepper
  • optional Red pepper flakes for extra heat

Equipment

  • Large pot
  • Skillet
  • Whisk
  • Oven-safe dish
  • Spatula

Method
 

  1. Bring a large pot of salted water to a boil and cook the fettuccine until al dente, about 10-12 minutes. Drain and set aside.
  2. In a mixing bowl, toss the chicken with olive oil, Cajun seasoning, and smoked paprika until coated. Cook in a skillet over medium-high heat for 6-8 minutes until browned and fully cooked. Transfer to a plate.
  3. Lower the heat, add butter to the skillet, and stir in minced garlic. Cook for 1 minute until fragrant.
  4. Sprinkle flour over the garlic and whisk for 1-2 minutes. Gradually add milk and chicken broth while whisking constantly. Simmer for 4-5 minutes to thicken the sauce.
  5. Reduce heat to low and stir in cream cheese. Once melted, add 1 1/2 cups mozzarella and Parmesan, stirring until smooth. Season with salt, pepper, and red pepper flakes if desired.
  6. Add cooked fettuccine and chicken to the sauce, tossing gently until coated.
  7. Transfer to an oven-safe dish, sprinkle remaining mozzarella on top, and broil for 2-3 minutes until golden and bubbly.
  8. Remove from the oven, let rest briefly, and serve hot.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 38gFat: 30gSaturated Fat: 15gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 700IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For a spicier dish, increase the Cajun seasoning or add more red pepper flakes. Substitute shrimp or vegetable alternatives for the chicken for variations. Store leftovers in an airtight container for up to 3-4 days and reheat with a splash of milk to keep it creamy. Enhance flavor by adding a splash of white wine to the sauce while it simmers. Garnish with fresh herbs for extra color and serve with garlic bread or a fresh salad for a complete meal.
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