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–+ servings
Cajun Garlic Steak

Cajun Garlic Steak

Indulge in the bold, spicy flavors of Cajun Garlic Steak paired with creamy cheese tortellini Alfredo for a truly unforgettable meal. Experience the perfect blend of spices and rich textures in every bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 steaks ribeye or sirloin about 1 inch thick
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 4 tbsp butter divided
  • 3 cloves garlic minced
  • 1 tsp smoked paprika
  • to taste salt
  • to taste black pepper
  • 18 oz cheese tortellini fresh or refrigerated
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cloves garlic minced
  • to taste salt
  • to taste black pepper
  • 1/4 tsp cayenne pepper optional for added heat
  • Fresh parsley chopped for garnish

Equipment

  • Large pot for boiling pasta
  • Skillet for cooking the steak and making the sauce
  • Spatula for tossing the pasta
  • Sharp knife for slicing the steak
  • Meat thermometer (optional)

Method
 

  1. Boil a large pot of salted water; cook the cheese tortellini according to package instructions. Drain and set aside.
  2. Season both sides of the steaks with Cajun seasoning, smoked paprika, salt, and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Cook the steaks for about 3 to 4 minutes on each side.
  4. During the last minute of cooking, add two tablespoons of butter and minced garlic to the pan, basting the steaks.
  5. Remove the steaks from the skillet and let them rest.
  6. In the same skillet, add the remaining butter and garlic, cooking for about 1 minute.
  7. Pour in the heavy cream, bring to a light simmer, and mix in Parmesan and mozzarella until smooth.
  8. Season the sauce with salt, black pepper, and cayenne pepper if desired.
  9. Add the cooked tortellini to the sauce, tossing gently to coat.
  10. Slice the rested steak and serve on top of the creamy tortellini, garnished with parsley.
  11. Enjoy your Cajun Garlic Steak with Alfredo Tortellini!

Nutrition

Calories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 130mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

This dish pairs well with sautéed spinach or a side salad for added nutrition. Adjust seasoning to taste — add more cayenne for heat or reduce Cajun spices for a milder flavor.
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