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–+ servings
Cajun Garlic Steak

Cajun Garlic Steak

Savor the bold flavors of Spicy Cajun Garlic Steak with creamy rigatoni perfect for family dinners and special occasions Enjoy a rich and spicy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ribeye steaks ribeye steaks or your preferred cut, about 1-inch thick
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 3 tablespoons butter, divided
  • 4 cloves garlic, minced
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon red pepper flakes (optional for extra heat)
  • to taste salt and black pepper
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup chicken broth
  • 12 oz rigatoni pasta
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Pot for boiling pasta
  • Tongs
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Rub both sides of the steaks with Cajun seasoning, smoked paprika, salt, and black pepper. Let sit for about 10 minutes to marinate.
  2. In a large skillet, heat olive oil over medium-high heat. Cook the steaks for about 4-5 minutes per side for medium-rare, then remove and let rest.
  3. In the same skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Add red pepper flakes (if using) and stir. Pour in the chicken broth, scraping up browned bits. Let simmer for 2 minutes.
  5. Add heavy cream to the skillet and stir. Cook for 3-4 minutes until the sauce thickens slightly, then stir in Parmesan cheese.
  6. Cook rigatoni according to package instructions. Drain and reserve 1/2 cup of pasta water.
  7. Slice the rested steaks into strips. Add rigatoni to the skillet with the sauce and toss to coat. Adjust sauce consistency with reserved pasta water if needed.
  8. Serve the creamy rigatoni topped with sliced steak, garnished with parsley and extra Parmesan cheese.

Nutrition

Calories: 650kcalCarbohydrates: 42gProtein: 34gFat: 42gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 15mg

Notes

For a smokier flavor, use smoked paprika instead of regular paprika. Adjust the amount of red pepper flakes for your preferred spice level. Let the steak rest for at least 5-10 minutes before slicing to retain its juices. Use freshly grated Parmesan cheese for the best flavor and melting properties. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days; reheat gently while adding a splash of milk or cream to keep it creamy.
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