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Cajun Garlic Steak Bites

Cajun Garlic Steak Bites

Discover the ultimate comfort food with Spicy Cajun Garlic Steak Bites and creamy Alfredo rotini pasta. Perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb steak (sirloin or ribeye), cut into 1-inch cubes
  • 1 lb twisted pasta (like rotini or fusilli)
  • 4 tbsp butter
  • 3 cups milk
  • 1 cup heavy cream
  • 1.5 cups shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 3-4 cloves garlic, minced
  • 2-3 tbsp Cajun seasoning adjust to taste
  • to taste salt and freshly cracked black pepper
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Pat steak cubes dry and toss with Cajun seasoning; let sit for 10-15 minutes.
  2. Boil well-salted water in a large pot; cook rotini pasta until al dente and reserve a cup of pasta water before draining.
  3. Heat skillet over medium-high heat; sear steak cubes until dark, then add garlic for the last 30 seconds; remove from skillet.
  4. In the same skillet, heat remaining butter, then whisk in milk and heavy cream; add cheeses until smooth.
  5. Combine drained pasta with the sauce, adding reserved pasta water if needed; fold in seared steak.
  6. Garnish with fresh parsley and serve immediately.

Nutrition

Calories: 650kcalCarbohydrates: 65gProtein: 36gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 600IUVitamin C: 3mgCalcium: 350mgIron: 3mg

Notes

Don’t skip drying the steak to ensure it sears properly. You can substitute the steak with chicken or shrimp, and feel free to use any short pasta shape you have on hand. For a lighter sauce, use half-and-half in place of heavy cream. Store leftovers in an airtight container for 3-4 days; reheat with a splash of milk or broth for best results.
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