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–+ servings
Cajun Garlic Steak Linguine

Cajun Garlic Steak Linguine

Discover the irresistible blend of flavors in Cajun Garlic Steak Linguine creamy pasta with a spicy kick perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 720
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs sirloin steak, cut into 1/2-inch thick strips
  • 1 tbsp Worcestershire sauce
  • 1 lb linguine pasta
  • 6 tbsp butter
  • 4 cloves garlic, minced
  • 3 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese

Equipment

  • Large pot
  • Large skillet
  • Cutting board and knife
  • Mixing bowl for marinating
  • Measuring cups and spoons

Method
 

  1. In a large bowl, combine the steak strips with the Worcestershire sauce and let it marinate for at least 15 minutes.
  2. Bring a large pot of salted water to a boil and cook the linguine until al dente, then drain and set aside.
  3. In a large skillet, melt the butter over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
  4. Add the marinated steak strips to the skillet and cook for about 3-4 minutes per side, until browned and tender.
  5. In the same skillet, add the heavy cream and bring to a simmer. Stir in the grated Parmesan, shredded mozzarella, and provolone cheeses until melted and smooth.
  6. Add the cooked linguine to the creamy cheese sauce and toss until well coated. Then, add the cooked steak strips and gently toss everything together. Serve hot.

Nutrition

Calories: 720kcalCarbohydrates: 60gProtein: 45gFat: 40gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 130mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 1.5mgCalcium: 350mgIron: 3mg

Notes

For a lighter version, consider using half-and-half instead of heavy cream. Don't forget to garnish with fresh parsley or paprika for an appealing presentation. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of cream to keep it moist. Enjoy this dish just as much when reheated!
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