Go Back
–+ servings
Cajun Garlic Steak Pasta

Cajun Garlic Steak Pasta

Discover the ultimate Cajun Garlic Steak Pasta a perfect blend of spicy steak and creamy Alfredo for a weeknight win your family will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 690
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin or ribeye steak tips, cut into bite-sized pieces
  • 12 oz rigatoni pasta
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons Cajun seasoning
  • 4 cloves garlic, minced
  • to taste salt and pepper
  • 4 tablespoons unsalted butter
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Season the steak pieces with oil, Cajun seasoning, salt, and pepper; let sit for 10-15 minutes.
  2. Bring a large pot of salted water to a boil; cook the rigatoni until al dente, reserving half a cup of pasta water before draining.
  3. In a skillet, heat oil and sear the steak tips in a single layer until dark and crusty, about 2-3 minutes per side; set aside.
  4. In the same pan, lower the heat, add butter, then garlic; cook until fragrant.
  5. Pour in the heavy cream, simmer for 2-3 minutes to thicken.
  6. Whisk in Parmesan and mozzarella until smooth; if too thick, add reserved pasta water.
  7. Toss in rigatoni and steak tips until everything is coated; serve with parsley on top.

Nutrition

Calories: 690kcalCarbohydrates: 58gProtein: 43gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gCholesterol: 140mgSodium: 700mgPotassium: 350mgFiber: 3gSugar: 3gVitamin A: 450IUVitamin C: 2mgCalcium: 450mgIron: 3mg

Notes

Grate your own cheese for smoother sauce. Let steak come to room temperature before cooking. Adjust spice levels by decreasing Cajun seasoning or using homemade blend. Great for leftovers; reheat with a splash of cream or milk.
Tried this recipe?Let us know how it was!