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Cajun Garlic Tortellini

Cajun Garlic Tortellini

Indulge in the creamy and zesty Cajun Garlic Tortellini with a rich three-cheese Alfredo sauce. Perfect for cozy nights and special dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 575
Equipment Nutrition Notes

Equipment

  • Large Pot
  • Large Skillet
  • Whisk
  • Spatula
  • Measuring Cups and Spoons

Nutrition

Calories: 575kcalCarbohydrates: 45gProtein: 30gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 950mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 4mgCalcium: 30mgIron: 10mg

Notes

For a lighter dish, consider using half-and-half or whole milk instead of heavy cream. Feel free to substitute shrimp or tofu for chicken, or use ravioli instead of tortellini based on your preference. Marinate the chicken in Cajun seasoning for at least 30 minutes before cooking to deepen the flavor. Leftovers can be stored in an airtight container for up to 3 days. Reheat with a splash of milk or cream for best texture. This dish is versatile — you can add vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrition!
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