Go Back
–+ servings
Cajun Garlic Tortellini

Cajun Garlic Tortellini

Discover the perfect blend of creamy and zesty with this Cajun Garlic Tortellini recipe a must-try for any pasta lover
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz cheese tortellini
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 0.5 teaspoon crushed red pepper flakes optional for extra heat
  • to taste salt and pepper
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 0.5 cup shredded mozzarella cheese
  • 2 tablespoons butter
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil, add the tortellini, and cook according to package directions until al dente. Drain and set aside.
  2. Toss the chicken strips with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken for 6-7 minutes until browned and cooked through. Remove from skillet and set aside.
  3. In the same skillet, reduce heat to medium, add minced garlic, and cook for 1 minute until fragrant. Pour in chicken broth and bring to a simmer for 2 minutes. Stir in heavy cream, Parmesan cheese, mozzarella cheese, and butter, and let simmer for 3-4 minutes until thickened and creamy.
  4. Add cooked tortellini and the chicken back to the skillet, toss everything to combine, and let it simmer for 2 additional minutes.
  5. Drizzle with extra Parmesan and garnish with fresh parsley. Serve immediately.

Nutrition

Calories: 650kcalCarbohydrates: 45gProtein: 30gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 145mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 450mgIron: 2mg

Notes

For an extra burst of flavor, add a splash of white wine to the sauce while it simmers. If you want to lighten up the dish, use half-and-half instead of heavy cream or substitute for your favorite dairy-free option. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a little added liquid if the sauce thickens. Enjoy!
Tried this recipe?Let us know how it was!