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–+ servings
Cajun Mozzarella Chicken

Cajun Mozzarella Chicken

Discover the perfect blend of creamy and spicy with Cajun Mozzarella Chicken Rotini, a flavorful twist on classic pasta delight.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 570
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into thick strips
  • 12 oz rotini pasta
  • 1 cup heavy cream
  • 0.5 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • to taste salt and pepper
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Colander for draining pasta

Method
 

  1. Season the chicken strips with Cajun seasoning, garlic powder, onion powder, salt, and pepper, and toss well to coat.
  2. In a large skillet over medium-high heat, add olive oil and 2 tablespoons of butter. Sear the chicken for about 4-5 minutes per side until golden-brown and fully cooked.
  3. Meanwhile, bring a large pot of salted water to a boil and cook the rotini until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
  4. Lower the heat in the skillet to medium, melt the remaining tablespoon of butter, and sauté the minced garlic for 30 seconds until fragrant.
  5. Pour in the heavy cream and bring to a gentle simmer. Add the Velveeta cubes and stir until completely melted and smooth.
  6. Stir in the mozzarella and Parmesan cheeses, mixing until the sauce is thick and creamy. If needed, add reserved pasta water to reach desired consistency.
  7. Add the cooked rotini to the sauce and gently toss until all the pasta is thoroughly coated.
  8. Serve the creamy rotini on one side of the plate and the Cajun chicken on the other side. Garnish with chopped parsley if desired.

Nutrition

Calories: 570kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 140mgSodium: 750mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Adjust the Cajun seasoning to your taste; start with a little and add more for extra heat. Ensure the pasta is al dente to avoid a mushy texture. Freshly grated Parmesan yields the best flavor and texture. To enhance the flavor, consider adding a splash of white wine to the sauce while it simmers. This dish can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, add a splash of milk or cream to maintain the sauce's creaminess. Enjoy!
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