Go Back
–+ servings
Cajun Salmon Shrimp

Cajun Salmon Shrimp

Discover the bold flavors of Cajun Salmon Shrimp, a quick and healthy dish perfect for weeknights or special dinners. Easy to make and unforgettable in taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets salmon
  • 12 large shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • to taste fresh parsley for garnish
  • to taste salt
  • to taste pepper

Equipment

  • Large Skillet
  • Tongs
  • Measuring Spoons
  • Knife and Cutting Board
  • Paper Towels

Method
 

  1. Generously coat the salmon fillets and shrimp with Cajun seasoning, adding salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat, and place the salmon skin-side down, cooking for 4-5 minutes.
  3. Flip the salmon fillets and cook for another 4-5 minutes until cooked through, then set aside.
  4. In the same skillet, melt the butter and sauté the garlic until fragrant.
  5. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque.
  6. Squeeze fresh lemon juice over the cooked shrimp and salmon, adding lemon slices to the skillet.
  7. Plate the salmon and shrimp together, garnishing with fresh parsley.

Nutrition

Calories: 350kcalCarbohydrates: 5gProtein: 40gFat: 20gSaturated Fat: 6gCholesterol: 150mgSodium: 500mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

This dish is perfect for a quick weeknight dinner or a special occasion, featuring bold flavors and fresh ingredients.
Tried this recipe?Let us know how it was!