Go Back
–+ servings
Cajun Seafood Alfredo

Cajun Seafood Alfredo

Spice up your dinner with this creamy Cajun Seafood Alfredo recipe. Packed with tender lobster, crab, and salmon, it’s a flavor-packed dish that’s easy to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cooked lobster tail, chopped
  • 1/2 lb crab meat, shells removed
  • 2 fillets skinless salmon, cut into chunks
  • 12 oz fettuccine or penne pasta
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tbsp Cajun seasoning
  • to taste Salt and pepper
  • 1/4 cup fresh parsley, chopped for garnish

Equipment

  • Large pot for boiling pasta
  • Skillet or frying pan
  • Wooden spoon or spatula
  • Grater for Parmesan cheese
  • Measuring spoons and cups

Method
 

  1. Boil a large pot of salted water and cook the pasta until al dente, then drain and set aside.
  2. Heat olive oil in a skillet and sauté the seasoned salmon chunks until golden brown, then set aside.
  3. In the same skillet, melt butter, sauté the garlic, and add heavy cream, stirring to combine.
  4. Once the cream starts to simmer, mix in grated Parmesan until the sauce thickens.
  5. Add chopped lobster, crab meat, and cooked salmon to the Alfredo sauce and gently stir.
  6. Toss in the cooked pasta, ensuring it is fully coated with the sauce.
  7. Garnish with fresh parsley and serve hot.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 28gFat: 30gSaturated Fat: 16gCholesterol: 110mgSodium: 850mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use high-quality seafood for the best results. Adjust seasoning to your personal preference. Leftovers can be stored in an airtight container for up to three days and reheated gently on the stovetop. Consider substituting ingredients for dietary restrictions, such as using gluten-free pasta or coconut milk for a lighter sauce.
Tried this recipe?Let us know how it was!