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–+ servings
Cajun Seafood Alfredo

Cajun Seafood Alfredo

Discover the rich and spicy flavors of Cajun Seafood Alfredo with succulent lobster, crab, and salmon in a creamy Alfredo sauce. Perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb linguine pasta
  • 1 lb lobster meat, chopped
  • 1 lb crab meat
  • 1 lb salmon fillet, cooked and flaked
  • 2 tbsp Cajun seasoning
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • to taste salt and pepper

Equipment

  • Large pot
  • Large skillet
  • Colander
  • Measuring cups and spoons
  • Whisk or wooden spoon

Method
 

  1. Bring a large pot of salted water to a boil and cook the linguine until al dente, then drain and set aside.
  2. If your lobster and crab meat are not pre-cooked, steam or sauté until just cooked through. Set all seafood aside.
  3. In a large skillet over medium heat, melt the butter, then sauté the minced garlic for about 1 minute until fragrant.
  4. Pour in the heavy cream and stir in the Cajun seasoning, letting it simmer for 2-3 minutes.
  5. Gradually add the grated Parmesan cheese, stirring continuously until melted and the sauce thickens. Season with salt and pepper to taste.
  6. Add the cooked pasta and seafood to the skillet and toss gently to coat everything in the sauce.
  7. Plate the Cajun-Style Seafood Alfredo and garnish with extra Parmesan or fresh herbs if desired.

Nutrition

Calories: 700kcalCarbohydrates: 65gProtein: 40gFat: 35gSaturated Fat: 20gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Use high-quality, fresh seafood for the best flavor.
Adjust the Cajun seasoning to suit your taste preferences.
Ensure the pasta is al dente for optimal texture.
Reserve a bit of pasta water to adjust the sauce's consistency if needed.
This dish can be stored in an airtight container in the fridge for up to 3 days or it can be frozen for up to 3 months.
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