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–+ servings
Cajun Shrimp Pasta

Cajun Shrimp Pasta

Spice up your weeknights with Cajun Shrimp Pasta! This creamy, bold dish is ready in 30 minutes and perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 550
Ingredients Equipment Nutrition Notes

Ingredients
  

  • 340 g uncooked fettuccine
  • 450 g medium shrimp, peeled and deveined size 16/20
  • q.s. avocado oil or olive oil
  • 1 teaspoon salt-free Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 pinch cayenne pepper optional, for extra heat
  • to taste salt
  • 1 tablespoon unsalted butter
  • 1 small onion, finely chopped
  • 120 g roasted red peppers, finely chopped
  • 6 cloves garlic, minced
  • 1 pinch red pepper flakes optional, for extra heat
  • 1 tablespoon tomato paste
  • 1 can fire-roasted diced tomatoes 410 g
  • 120 ml chicken broth
  • 120 ml heavy cream
  • 1 tablespoon fresh parsley, chopped

Equipment

  • Large Pot
  • Cast-Iron Skillet or Nonstick Pan
  • Tongs
  • Sharp Knife
  • Garlic Press

Nutrition

Calories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 6mgIron: 15mg

Notes

Use high-quality Cajun seasoning for the best flavor and don't skip the roasted red peppers for added depth.
Adjust the spice level to suit your family's preferences and consider adding extra vegetables like bell peppers or spinach for added nutrition.
For meal prep, store shrimp separate from sauce and pasta until serving to prevent rubbery shrimp. Enjoy the dish fresh for the best flavor!
Tried this recipe?Let us know how it was!