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–+ servings
Cajun Snapper Delight

Cajun Snapper Delight

Discover the rich flavors of Cajun Snapper Delight with tender red snapper shrimp and creamy grits in a spicy Cajun cream sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 fillets red snapper
  • 1 cup shrimp, peeled and deveined
  • 1 cup grits
  • 4 cups water or chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup Cajun seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • to taste Salt and pepper
  • for garnish fresh parsley, chopped

Equipment

  • Medium saucepan
  • Large skillet
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a medium saucepan, bring 4 cups of water or chicken broth to a boil. Gradually whisk in the grits, reduce heat, and simmer for 20-25 minutes, stirring occasionally.
  2. Stir in 2 tablespoons of butter, salt, and pepper to taste when grits are creamy and tender.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season red snapper with Cajun seasoning.
  4. Cook red snapper for 4-5 minutes on each side until golden brown and flaky. Remove and keep warm.
  5. In the same skillet, cook the shrimp for 3-4 minutes until pink and opaque. Set aside with snapper.
  6. Pour in 1/2 cup heavy cream and remaining Cajun seasoning into the skillet. Simmer for 2-3 minutes until sauce thickens slightly.
  7. Stir in 1 tablespoon lemon juice and adjust seasoning with salt and pepper to taste.
  8. To serve, spoon creamy grits onto plates, top with red snapper and shrimp, and drizzle generously with Cajun cream sauce. Garnish with fresh parsley.

Nutrition

Calories: 520kcalCarbohydrates: 43gProtein: 28gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For an extra burst of flavor, add a splash of hot sauce to the Cajun cream sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If reheating grits, add a little water or milk to reach desired consistency. Use a non-stick skillet to prevent fish and shrimp from sticking, making cooking easier. Don't skimp on the garnish; fresh parsley or a slice of lemon adds a nice touch!
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