Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Rub the steak slices with Cajun seasoning and a pinch of smoked paprika; let sit for a few minutes.
- Heat a large skillet over medium-high heat, add the butter, and once melted, sear the steak slices for 2-3 minutes on each side until browned. Remove and set aside.
- In the same skillet, reduce heat to medium, add garlic, and sauté until fragrant and golden, about 1-2 minutes.
- Stir in the heavy cream and bring to a simmer, then whisk in the Parmesan cheese until the sauce thickens. Season with salt and pepper to taste.
- Toss the cooked pasta into the Alfredo sauce, add the seared steak, and gently fold to combine.
- Plate the pasta and steak, and garnish with freshly chopped parsley.
Nutrition
Calories: 600kcalCarbohydrates: 60gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 2mgCalcium: 400mgIron: 2mg
Notes
To enhance the flavor, add a splash of white wine to the Alfredo sauce after sautéing the garlic.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat with a little cream or milk.
For a healthier option, consider using zucchini noodles or grilled vegetables in place of pasta.
Adjust the spiciness of the dish by modifying the amount of Cajun seasoning to suit your preference.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat with a little cream or milk.
For a healthier option, consider using zucchini noodles or grilled vegetables in place of pasta.
Adjust the spiciness of the dish by modifying the amount of Cajun seasoning to suit your preference.
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