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Cajun Steak Fusilli

Cajun Steak Fusilli

Discover the perfect blend of smoky Cajun flavors and creamy pasta in this easy Cajun Steak Fusilli recipe a must-try for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 690
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs sirloin steak, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika
  • to taste salt & black pepper
  • 12 oz fusilli pasta
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 cup heavy cream
  • 0.5 cup milk
  • 4 oz cream cheese, softened
  • 1.5 cups freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 0.25 teaspoon red pepper flakes (optional for heat)
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Wooden spoon or spatula
  • Colander for draining pasta
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil and cook fusilli pasta until al dente, drain and set aside, reserving ½ cup of pasta water.
  2. Heat olive oil in a large skillet over medium-high heat, season steak bites with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  3. Sear the steak bites in the skillet for 2-3 minutes per side until browned and cooked to your liking, then remove from skillet and set aside.
  4. In the same skillet, melt 1 tbsp butter, add minced garlic and sauté for 1 minute until fragrant.
  5. Stir in Cajun seasoning, red pepper flakes, and salt, then pour in heavy cream and milk, bringing to a gentle simmer.
  6. Add cream cheese and stir until melted and smooth, then add Parmesan and mozzarella, stirring until creamy.
  7. Toss cooked fusilli in the sauce, add steak bites, stir together and simmer for 1-2 minutes. Garnish with parsley and serve hot.

Nutrition

Calories: 690kcalCarbohydrates: 56gProtein: 41gFat: 36gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 850mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 450mgIron: 3mg

Notes

For extra flavor, marinate the steak in a mixture of olive oil, garlic, and Cajun seasoning for at least 30 minutes before cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days; the sauce may thicken, so reheat with a splash of milk as needed. Consider using whole wheat fusilli for a healthier option or spiralized zucchini for a low-carb alternative.
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