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–+ servings
Cajun Steak Rotini

Cajun Steak Rotini

Discover the perfect blend of bold Cajun flavors and creamy pasta with this easy Cajun Steak Rotini recipe a must-try for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 870
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin or ribeye steak, cut into 1-inch chunks
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter
  • 7 cloves garlic, minced
  • 2 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • 12 oz rotini pasta
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup sharp cheddar cheese, shredded
  • 0.5 cup Parmesan cheese, freshly grated
  • 4 oz cream cheese for extra thickness
  • 1 tsp Cajun seasoning
  • 0.5 tsp Italian seasoning
  • 0.25 tsp crushed red pepper flakes (optional)
  • to taste salt and freshly ground black pepper

Equipment

  • Cast-iron skillet
  • Large pot
  • Colander
  • Saucepan
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil and cook the rotini until al dente, about 8-10 minutes. Drain and reserve 1/2 cup of the pasta water.
  2. In a saucepan, melt 2 tablespoons of butter over medium heat. Sauté 3 minced garlic cloves until fragrant, about 30 seconds.
  3. Stir in the heavy cream and milk, whisking until smooth. Gradually add the cheddar, Parmesan, and cream cheese, stirring until the sauce thickens. Season with Cajun seasoning, Italian seasoning, salt, and pepper.
  4. Pat the steak tips dry, season generously with Cajun seasoning, smoked paprika, salt, and pepper. Sear in a cast-iron skillet with olive oil over medium-high heat for 2-3 minutes per side until golden brown. Lower heat, add remaining butter and garlic, and baste for 1-2 minutes.
  5. Toss the cooked rotini with the creamy sauce, adding reserved pasta water as needed. Serve with garlic butter steak tips on the side, garnished with parsley and extra Parmesan.

Nutrition

Calories: 870kcalCarbohydrates: 65gProtein: 50gFat: 50gSaturated Fat: 30gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 200mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 2mgCalcium: 600mgIron: 4mg

Notes

For enhanced flavor, marinate the steak in olive oil, soy sauce, and honey for at least 30 minutes before cooking. This dish can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat by adding a splash of milk or cream to regain its creamy texture. For lighter options, consider using grilled chicken, shrimp, or zoodles instead of pasta.
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