Go Back
–+ servings
Cajun Steak Rotini

Cajun Steak Rotini

Discover the perfect blend of bold Cajun flavors and creamy pasta in this easy Cajun Steak Rotini recipe a family favorite for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin or ribeye steak tips, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika
  • 12 oz rotini pasta
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 0.5 cup whole milk
  • 4 oz cream cheese, softened
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 0.25 teaspoon Cajun seasoning (to tie the flavor together)
  • to taste salt and black pepper
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Colander for draining pasta
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil. Add the rotini and cook until al dente, about 8-10 minutes. Drain the pasta, reserving ½ cup of the pasta water, and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Toss the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Sear the steak for 3 to 4 minutes per side until browned and cooked to your liking, then add 1 tablespoon of butter during the last minute. Remove from skillet and set aside.
  3. In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and milk, stirring in the cream cheese until smooth. Add Parmesan, mozzarella, and a pinch of Cajun seasoning. Season and thicken the sauce with reserved pasta water if necessary.
  4. Toss the cooked rotini in the sauce until well coated, then fold in the steak tips and heat through for 2 to 3 minutes.
  5. Transfer the Cajun Steak Rotini to a serving dish and top with freshly chopped parsley. Serve warm.

Nutrition

Calories: 650kcalCarbohydrates: 56gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 350mgIron: 3mg

Notes

For extra flavor, consider marinating the steak tips in olive oil, garlic, and Worcestershire sauce for at least 30 minutes before cooking. This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of milk to keep the sauce creamy. Feel free to substitute proteins or pasta shapes to suit your preferences. Adjust the spiciness of the dish by varying the amount of Cajun seasoning.
Tried this recipe?Let us know how it was!