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–+ servings
Calypso Chicken Delight

Calypso Chicken Delight

Discover the vibrant flavors of Calypso Chicken Delight, a creamy coconut and rum-infused Caribbean dish perfect for any occasion. Easy to make and unforgettable in taste.
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Prep Time 8 minutes
Cook Time 50 minutes
Total Time 58 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 thighs boneless chicken thighs
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 1 green bell pepper seeded and sliced
  • 500 ml chicken broth
  • 50 g solid coconut cream
  • 3 tablespoons dark rum
  • A dash of Angostura bitters
  • A pinch of saffron
  • A handful of fresh parsley, chopped

Equipment

  • Large pot or Dutch oven
  • Small saucepan
  • Wooden spoon or spatula
  • Sharp knife
  • Cutting board

Method
 

  1. Mix cumin, garlic powder, chili powder, salt, and black pepper; rub over chicken thighs and let sit for 10 minutes.
  2. Heat olive oil in a large pot; add chicken thighs skin-side down and sear for 10-12 minutes until golden.
  3. Remove chicken and add sliced onions and green bell pepper to the pot; cook until softened.
  4. In a separate saucepan, bring chicken broth to a boil; stir in coconut cream, dark rum, Angostura bitters, and saffron.
  5. Pour sauce over vegetables in the pot; return the chicken, cover, and simmer for 40 minutes.
  6. Garnish with sliced green chili and fresh parsley before serving.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 12gCholesterol: 115mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

For a lighter texture, you can replace the solid coconut cream with full-fat coconut milk. Feel free to adjust the spice levels by varying the amount of chili powder and green chili. Leftovers can be stored in an airtight container in the fridge or freezer; the flavors actually improve overnight!
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