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Camembert Bacon Puff

Camembert Bacon Puff

Warm up your kitchen with a delicious Camembert Bacon Puff recipe. Perfect for cozy dinners or entertaining guests effortlessly. Try it today!
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet Puff Pastry
  • 1 wheel Camembert Cheese
  • 3 medium Potatoes peeled and thinly sliced
  • 150 g Turkey Bacon Lardons
  • 1 Egg for brushing
  • 1 Onion thinly sliced
  • 1 tbsp Olive Oil
  • Salt and Pepper to taste

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper
  • Knife and Cutting Board
  • Pastry Brush

Method
 

  1. Preheat your oven to 200°C (390°F).
  2. Boil the potato slices in salted water for 8–10 minutes until tender but firm. Drain and let cool.
  3. In a skillet, heat olive oil and sauté turkey bacon and onions until golden brown, then let cool.
  4. Slice camembert horizontally into two equal halves, keeping the rind on.
  5. Roll out the puff pastry on a baking sheet lined with parchment paper. Place one half of the camembert in the center, rind side down.
  6. Layer the potatoes, then the turkey bacon-onion mix, and top with the second camembert half, rind side up. Fold and seal the pastry edges.
  7. Beat the egg and brush it over the pastry surface.
  8. Bake for 20–25 minutes until golden brown and puffed. Let it rest for 5 minutes before slicing.

Nutrition

Calories: 360kcalCarbohydrates: 33gProtein: 13gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 550mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 600IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

For added flavor, sprinkle thyme or rosemary on top before baking. Leftovers can be refrigerated for up to 3 days; reheat in the oven to restore crispiness. If freezing leftovers, wrap portions and store for up to 2 months. Thaw in the fridge overnight before reheating. Feel free to experiment with ingredients like mushrooms or sun-dried tomatoes for variation!
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