Canned Chicken Salad Recipe

Discover quick and delicious meal ideas with our canned chicken salad recipe. Perfect for busy days, this easy dish is versatile and packed with flavor. Try it today!

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 people

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

1 can canned chicken drained
2 unit hard-boiled eggs chopped
1/4 cup mayonnaise or Greek yogurt for a healthier option
1/4 cup celery chopped
2 tablespoons sweet relish optional
to taste salt
to taste pepper
to taste dried herbs optional
1 tablespoon lemon juice optional, for flavor

Equipment

Mixing bowl
Measuring cups
Spoon for mixing
Knife for chopping ingredients
Cutting board

Method

Open the can of chicken and drain it.
In a mixing bowl, combine the canned chicken, chopped hard-boiled eggs, mayonnaise (or Greek yogurt), and chopped celery.
Add sweet relish, if desired, along with salt, pepper, and any additional herbs or seasonings.
Mix all ingredients until well combined.
Taste and adjust seasonings if necessary.
Chill the salad in the refrigerator for at least 30 minutes before serving to let flavors meld.
Serve on a bed of greens, in a sandwich, or as a filling for wraps.

Nutrition

Calories: 220kcalCarbohydrates: 8gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 90mgSodium: 480mgPotassium: 230mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Feel free to substitute the mayonnaise with Greek yogurt or avocado for a healthier option. Experiment with different add-ins such as diced apples for sweetness or nuts for added crunch.

This salad keeps well in the refrigerator for up to 3-4 days. Rinsing the canned chicken is optional; it can reduce sodium and improve flavor for those sensitive to taste. For a flavor boost, consider adding fresh herbs or a squeeze of lemon juice to the mix.

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