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Caprese Pasta Delight

Caprese Pasta Delight

Discover the Ultimate Caprese Pasta Delight A perfect blend of fresh tomatoes mozzarella and basil in a tangy balsamic dressing Ideal for summer picnics and barbecues
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 lbs dried pasta (like farfalle)
  • 8 oz mozzarella pearls or cubes
  • 2 cups grape tomatoes, halved
  • 1/4 cup fresh basil, thinly sliced
  • to taste salt and pepper

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. In a small jar or bowl, combine the olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, salt, and pepper. Shake or whisk until blended.
  2. Bring a large pot of salted water to a boil, add the pasta, and cook according to package directions for al dente. Drain and rinse with cold water.
  3. In a mixing bowl, combine the cooked pasta, mozzarella, grape tomatoes, and basil. Pour the vinaigrette dressing over the salad and toss gently to combine.
  4. Season with salt and pepper to taste. Serve chilled or at room temperature.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

This delicious Caprese Pasta Salad is perfect for summer picnics and barbecues. For a unique twist, consider adding some grilled chicken or avocado.
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