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Caprese Stuffed Mushrooms

Caprese Stuffed Mushrooms

Discover how to make delicious Caprese Stuffed Mushrooms with fresh mozzarella, tomatoes, and basil. Perfect for appetizers or snacks!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 pieces
Calories: 102
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons butter
  • 2 cloves garlic crushed
  • 1 tablespoon fresh parsley chopped
  • 5-6 large Portobello mushrooms stems removed
  • 5-6 balls fresh mozzarella thinly sliced
  • 1 cup cherry or grape tomatoes thinly sliced
  • 1/2 cup balsamic vinegar
  • 2 teaspoons brown sugar optional

Equipment

  • Baking sheet
  • Paper towels
  • Small saucepan
  • Pastry brush
  • Knife and cutting board

Method
 

  1. Preheat the oven to high broil and pat the Portobello mushrooms dry with paper towels.
  2. In a small saucepan, melt the butter over low heat. Add the crushed garlic and chopped parsley, infusing for 1-2 minutes.
  3. Brush the garlic butter onto the underside of each mushroom cap, placing them face-down on a baking sheet.
  4. Flip the mushrooms over and brush the insides with the remaining garlic butter. Layer slices of fresh mozzarella and cherry tomatoes on each cap.
  5. Broil for about 8 minutes, or until the cheese is melted and slightly golden.
  6. Sprinkle fresh basil on top and drizzle with balsamic glaze before serving.

Nutrition

Calories: 102kcalCarbohydrates: 5gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 180mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dish that will showcase your culinary talents!
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