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–+ servings
Caramel Apple Cake

Caramel Apple Cake

Indulge in the warm spices and gooey caramel of this Caramel Apple Cake, a must-try fall dessert that’s perfect for cozy gatherings or holiday celebrations.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 pieces
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 cup softened unsalted butter
  • 1/2 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened applesauce
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 3 cups chopped apples

Equipment

  • Stand mixer or hand mixer
  • Measuring cups and spoons
  • Whisk
  • Four 8-inch round cake pans
  • Wire cooling rack
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and grease four 8-inch round cake pans.
  2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
  3. In another bowl, cream the softened butter, oil, sugar, and applesauce until smooth and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Fold in the chopped apples last.
  5. Pour the batter evenly into the prepared pans and bake for 20-25 minutes. Check for doneness with a toothpick.
  6. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  7. Beat the softened butter, vanilla, caramel sauce, and cinnamon until creamy. Gradually add the powdered sugar, mixing until smooth.
  8. Once the cake layers are cool, stack them with glaze between layers and spread the remaining glaze on top and sides of the cake. Decorate as desired.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This cake stays fresh for up to five days in the fridge. Allow it to sit at room temperature before serving.
For freezing, wrap slices tightly and store in a freezer-safe bag. They’ll keep for up to three months. Thaw overnight before enjoying.
Feel free to substitute ingredients like using gluten-free flour or yogurt in place of applesauce. Enjoy experimenting with different apple varieties for varied flavor profiles!
Tried this recipe?Let us know how it was!