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Caramel Banana Roulade

Discover the sweet decadence of Caramel Banana Roulade, a perfect blend of spongy cake, luscious caramel, and sweet banana, ideal for any special occasion. Easy to make and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 8 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • a pinch salt
  • 2 ripe bananas, mashed
  • 1/2 cup caramel sauce
  • 1/2 cup caramel sauce
  • 1 sliced banana
  • 1/2 cup walnuts, toasted and caramelized
  • q.s. powdered sugar for dusting optional

Equipment

  • Jelly roll pan
  • Parchment paper
  • Large mixing bowl
  • Electric mixer or whisk
  • Tea towel
  • Knife for slicing

Method
 

  1. Preheat your oven to 350°F (180°C) and line a jelly roll pan with parchment paper.
  2. In a large bowl, beat the eggs and sugar until pale and fluffy.
  3. Add the flour, baking powder, and salt, and gently fold in the vanilla extract.
  4. Pour the batter into the prepared pan and spread evenly.
  5. Bake for 12-15 minutes or until the cake springs back when touched.
  6. While the cake is baking, mash the bananas and mix them with 1/2 cup of the caramel sauce until smooth and creamy.
  7. Once the cake is done, turn it onto a clean tea towel dusted with powdered sugar and remove the parchment paper.
  8. Spread the banana caramel mixture over the cake while it’s still warm.
  9. Starting at the short end, roll the cake up using the tea towel and let it cool completely.
  10. Once cooled, gently unroll the cake and drizzle with the remaining caramel sauce.
  11. Arrange slices of banana on top, sprinkle with caramelized walnuts, and carefully reroll the cake.
  12. Drizzle more caramel on top, garnish with banana slices, and sprinkle with powdered sugar if desired.

Nutrition

Calories: 250kcalCarbohydrates: 42gProtein: 4gFat: 8gSaturated Fat: 1gCholesterol: 100mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 3mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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