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Caramel Chocolate Cheesecake

Caramel Chocolate Cheesecake

Discover the ultimate Caramel Chocolate Cheesecake with rich chocolate, coffee, and gooey caramel drizzle A guaranteed crowd-pleaser at any event
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Prep Time 20 minutes
Cook Time 1 hour
Chill Time 4 hours
Total Time 5 hours 20 minutes
Servings: 12 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups chocolate cookie crumbs
  • 0.25 cups granulated sugar
  • 0.5 cups unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 0.25 cups brewed coffee, cooled
  • 1 cup semi-sweet chocolate chips, melted
  • 0.5 cups caramel sauce

Equipment

  • 9-inch springform pan
  • Large mixing bowl
  • Electric mixer (hand or stand)
  • Medium bowl
  • Rubber spatula
  • Small saucepan or microwave-safe bowl for melting chocolate
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 325°F (160°C).
  2. Combine chocolate cookie crumbs with granulated sugar in a medium bowl; add melted butter and stir until coated.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. Bake the crust for 10 minutes and let it cool on a rack.
  5. In a large bowl, beat softened cream cheese until smooth; gradually mix in granulated sugar.
  6. Add eggs one at a time, mixing just until each yolk disappears.
  7. Pour in cooled coffee and melted chocolate, mixing until combined.
  8. Gently fold in the caramel sauce until swirled through the filling.
  9. Pour the filling over the cooled crust and tap the pan to release air bubbles.
  10. Bake for 55-60 minutes until edges are set with a slight jiggle in the center.
  11. Turn off the oven and crack the door open; let the cheesecake cool for one hour.
  12. Run a thin knife around the edge of the cheesecake to loosen it; cool completely then refrigerate for at least 4 hours or overnight.
  13. Carefully remove the springform ring; top with whipped cream and drizzle with caramel sauce, then add chocolate shavings.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 7gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 22gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Ensure all filling ingredients are at room temperature for smooth mixing. For a different flavor, feel free to substitute cookie crumbs, coffee, and chocolate as mentioned in the ingredient swaps. Leftovers can be stored covered in the refrigerator for up to 5 days. This cheesecake can be frozen for up to 2 months.
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