Ingredients
Equipment
Method
- Preheat the oven to 180°C (350°F) and prepare a 20x20 cm baking dish.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water or in the microwave.
- In a separate bowl, whisk together the eggs and sugar until thick and pale.
- Fold the melted chocolate mixture into the egg and sugar mixture until combined, then sprinkle in the flour and gently fold until just combined.
- Transfer the batter to the prepared baking dish and bake for about 25 minutes, until set and slightly cracked on top.
- Allow the brownie to cool completely in the dish on a wire rack, then cut into bite-sized cubes.
- In serving glasses or a large trifle bowl, layer brownie cubes, caramel, raspberries, and whipped cream. Repeat layers as desired.
- Decorate the top with fresh raspberries and a final drizzle of caramel before serving.
Nutrition
Calories: 320kcalCarbohydrates: 38gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 110mgPotassium: 160mgFiber: 2gSugar: 25gVitamin A: 420IUVitamin C: 6mgCalcium: 35mgIron: 1mg
Notes
You can use salted caramel for a deeper flavor, and frozen raspberries work well if thawed and drained. For a lighter option, consider using Greek yogurt or coconut whipped cream instead of heavy cream. Prepare brownie cubes ahead of time and store in an airtight container for convenience. Enjoy the layering process and feel free to get creative with the presentation!
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