Go Back
–+ servings
Caramelized Apple Cake

Caramelized Apple Cake

Indulge in the warm spices and sweet caramelized apples of this irresistible Caramelized Apple Cake, perfect for autumn gatherings and cozy treats.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 1/2 cup apple sauce
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 3 cups chopped apples
  • 2 cups unsalted butter, softened (for glaze)
  • 2 teaspoons vanilla extract (for glaze)
  • 1/2 cup caramel sauce
  • 2 teaspoons cinnamon (for glaze)
  • 3 cups powdered sugar

Equipment

  • Stand mixer or hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula
  • Cooling rack
  • 4 8-inch round cake pans

Method
 

  1. Preheat oven to 350°F (175°C) and grease four 8-inch round cake pans.
  2. In a large bowl, whisk together flour, baking powder, salt, and spices.
  3. In another bowl, cream together butter, oil, sugar, and apple sauce until smooth.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, and fold in the chopped apples.
  6. Pour the batter evenly into prepared pans and bake for 20-25 minutes.
  7. Cool the cakes completely before assembling.
  8. For the glaze, beat butter, vanilla, caramel sauce, and cinnamon until smooth, then gradually add powdered sugar.
  9. Assemble the cooled cakes with layers of glaze and spread remaining glaze over the top and sides.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 250mgPotassium: 140mgFiber: 1gSugar: 20gVitamin A: 6IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

For best results, toss chopped apples in a bit of lemon juice to prevent browning. This cake can be made ahead; simply store the layers wrapped in plastic and glaze before serving. If you prefer a dairy-free version, substitute regular milk with almond or oat milk. To enhance flavors, toast the spices lightly in a dry pan before mixing.
Tried this recipe?Let us know how it was!