Ingredients
Equipment
Method
- Activate the yeast by dissolving it in lukewarm water and letting it sit for about 10 minutes until frothy.
- In a large mixing bowl, combine the flour and salt.
- Add the activated yeast mixture and knead until you have a smooth, elastic dough.
- Cover the dough with a clean kitchen towel and let it rise in a warm spot for an hour.
- Roll the dough out into a rectangle on a lightly floured surface.
- Spread thin slices of cold butter evenly over the dough, then sprinkle generously with sugar.
- Fold the dough into thirds like a letter, turn it 90 degrees, and roll it out again.
- Repeat this process three times, adding more sugar each time.
- Shape the dough into a round and place it in a buttered cake pan.
- Let it rest for another 30 minutes while the oven preheats to 400°F (200°C).
- Bake for 35–40 minutes until deeply golden and caramelized.
Nutrition
Calories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 500IUCalcium: 15mgIron: 1mg
Notes
For an authentic experience, chill your butter before using it to ensure distinct, flaky layers.
Properly greasing your pan is essential to avoid sticking.
Don't skip resting times for optimal texture and flavor development.
If you want a healthier version, consider substituting half the sugar or using whole wheat flour. Enjoy warm with a cup of coffee or tea!
Properly greasing your pan is essential to avoid sticking.
Don't skip resting times for optimal texture and flavor development.
If you want a healthier version, consider substituting half the sugar or using whole wheat flour. Enjoy warm with a cup of coffee or tea!
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