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Caramelized Onion Beef

Caramelized Onion Beef

Savor the rich flavors of Caramelized Onion Beef with tender meat and a cheesy crust. Perfect for cozy dinners or special occasions. Try this French-inspired recipe today!
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 people
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 900 g bavette de bœuf or paleron, sliced into portions
  • 2-3 tablespoons olive oil
  • 450 ml beef broth
  • 4 large onions, thinly sliced
  • 50 g unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh thyme, chopped plus extra for garnish
  • 2 tablespoons all-purpose flour
  • 300 ml additional beef broth (if needed)
  • 2 leaves bay leaves
  • 1 pre-baked baguette
  • 2 large eggs, beaten
  • 1 tablespoon Dijon mustard
  • 3 tablespoons heavy cream
  • 175 g grated Gruyère cheese

Equipment

  • Large Dutch oven or heavy-bottomed pot
  • Sharp knife for slicing
  • Baking sheet for toasting croûtes
  • Whisk for mixing
  • Cutting board

Method
 

  1. Season the beef with salt and pepper, then sear in a hot Dutch oven with olive oil for 2 minutes per side; remove and set aside.
  2. In the same pot, melt butter, add onions and salt, then cook over medium heat for 8-10 minutes until starting to soften.
  3. Stir in garlic, brown sugar, and thyme, then lower heat and cook onions slowly for 30 minutes until caramelized.
  4. Preheat the oven to 190°C (170°C fan) and slice the baguette; brush with olive oil and bake for 20 minutes until crisp.
  5. Stir flour into the caramelized onions and cook for 1 minute; add wine (if using), then beef broth and bay leaves, and return beef to pot.
  6. Cover and braise in the oven at 140°C (120°C fan) for 2 hours.
  7. Mix eggs, mustard, cream, and Gruyère cheese; spread on toasted croûtes and place on top of the beef.
  8. Increase oven temperature to 200°C (180°C fan) and bake for an additional 20 minutes until golden brown.

Nutrition

Calories: 520kcalCarbohydrates: 40gProtein: 35gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 600mgPotassium: 780mgFiber: 3gSugar: 4gVitamin A: 520IUVitamin C: 8mgCalcium: 200mgIron: 4mg

Notes

Use high-quality beef for the best flavor. Taste and adjust seasoning as needed throughout the cooking process. If the sauce thickens too much, thin it out with a bit of beef broth. Try serving this dish with mashed potatoes or roasted vegetables for a complete meal. Store leftovers separately from croûtes to maintain crispiness; they last in the fridge for up to 3 days.
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