Ingredients
Equipment
Method
- Preheat your oven to 190°C (375°F).
- In a skillet, melt butter and olive oil over medium heat. Add sliced onions and cook until golden brown (about 20–25 minutes).
- Once onions are caramelized, pour in beef broth and let it reduce by half. Remove from heat and cool slightly.
- In a large bowl, combine ground beef, breadcrumbs, grated cheese, eggs, minced garlic, Worcestershire sauce, thyme, salt, and pepper. Mix gently.
- Fold the cooled caramelized onions into the meat mixture.
- Form the mixture into a loaf shape and place it in a greased baking dish. Bake for about an hour, or until the internal temperature reaches 71°C (160°F).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition
Calories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 6mgIron: 15mg
Notes
Don't skip the resting period—it locks in moisture, ensuring a juicy meatloaf.
Experiment with different cheeses for varied flavors—cheddar and mozzarella work well, too.
Customize the recipe by adding vegetables like shredded carrots or finely chopped spinach.
Leftovers can be stored in the refrigerator for up to four days or frozen for up to three months. Reheat slices in the microwave or oven for a quick meal.
Garnish with chopped parsley or drizzle with gravy for a beautiful presentation.
Experiment with different cheeses for varied flavors—cheddar and mozzarella work well, too.
Customize the recipe by adding vegetables like shredded carrots or finely chopped spinach.
Leftovers can be stored in the refrigerator for up to four days or frozen for up to three months. Reheat slices in the microwave or oven for a quick meal.
Garnish with chopped parsley or drizzle with gravy for a beautiful presentation.
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