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Chablis-Infused Ham

Chablis-Infused Ham

Discover the elegance of Chablis-Infused Ham, a French-inspired recipe that’s easy to make and perfect for any occasion. Elevate your meals with this flavorful dish today.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 kg White Ham (Jambon Blanc)
  • 1 bottle Chablis Wine Choose a high-quality Chablis
  • 2 units Onions peeled and chopped
  • 3 units Carrots peeled and chopped
  • 2 stalks Celery peeled and chopped
  • 2 leaves Bay Leaves
  • 6 peppercorns Peppercorns
  • 1 bouquet Bouquet Garni A mix of thyme, parsley, and bay leaf
  • to taste Salt
  • 500 ml Water

Equipment

  • Large Pot
  • Sharp Knife
  • Cutting Board
  • Tongs
  • Ladle
  • Fine Mesh Strainer optional

Method
 

  1. Pour the entire bottle of Chablis and 500ml of water into a large pot, then add salt, bay leaves, peppercorns, and the bouquet garni. Stir gently.
  2. Peel and chop the onions, carrots, and celery into bite-sized pieces.
  3. Toss the chopped vegetables into the pot once the mixture starts bubbling.
  4. Place the white ham into the pot, ensuring it's fully submerged, and let it simmer gently for about an hour.
  5. After cooking, remove the ham from the pot, let it cool slightly, then slice it thinly and arrange on a platter with the cooked vegetables.

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 8mgCalcium: 15mgIron: 1.5mg

Notes

This recipe is highly appreciated for its ease and irresistible flavor. A dish that will showcase your culinary talents!
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