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–+ servings
Cheddar Bacon Alfredo

Cheddar Bacon Alfredo

Discover the rich and creamy Cheddar Bacon Ranch Chicken Alfredo Pasta a perfect blend of smoky bacon tangy ranch and cheddar in a comforting Alfredo sauce
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz penne pasta
  • 2 cups cooked chicken breast, shredded
  • 6 slices bacon, cooked and crumbled
  • 1 cup cheddar cheese, shredded
  • 1 cup heavy cream
  • 0.5 cup ranch dressing
  • 2 cloves garlic, minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon parsley, chopped for garnish

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the bacon over medium heat until crispy and golden brown. Remove and set on paper towels to cool, then crumble.
  3. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Pour in heavy cream and bring to a simmer. Reduce heat to low and stir in cheddar cheese and ranch dressing until melted and smooth.
  5. Add shredded chicken and cooked pasta to the skillet. Toss to coat evenly with sauce.
  6. Season with salt and black pepper to taste, then sprinkle crumbled bacon on top and garnish with chopped parsley.

Nutrition

Calories: 600kcalCarbohydrates: 44gProtein: 36gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 570mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

For an extra burst of flavor, add a pinch of red pepper flakes to the sauce. You can substitute penne pasta with any short pasta like fusilli or farfalle. Use high-quality ingredients for the best flavor, particularly the cheese and ranch dressing. This dish can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, consider adding a splash of milk or cream to maintain its creamy texture.
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