Ingredients
Equipment
Method
- Gather and combine ground chicken, egg, bread crumbs, ranch seasoning, minced garlic, diced onion, and cheddar cheese in a large mixing bowl.
- Mix until evenly incorporated, being careful not to overmix.
- Line a baking sheet with parchment paper and shape the mixture into six patties about 1/2-inch thick.
- Heat a skillet or grill pan over medium heat and drizzle with oil.
- Cook the patties for 6-8 minutes on each side until golden brown and the internal temperature reaches 165°F.
Nutrition
Calories: 250kcalCarbohydrates: 10gProtein: 28gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg
Notes
If the burger mixture feels sticky, chill it in the fridge for 15 minutes before shaping patties. For added flavor, toast the burger buns on the grill or in a toaster oven. Leftover burgers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months. Reheat in a skillet over low heat for best results. Feel free to customize with different cheeses or seasonings according to your preference, and enjoy serving with sides like sweet potato fries or salads.
Tried this recipe?Let us know how it was!