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–+ servings
Cheese Bacon Eggs

Cheese Bacon Eggs

Indulge in creamy cheesy goodness with Cheese Bacon Eggs. Perfect for brunch or breakfast, this easy recipe combines rich flavors and simple steps for a memorable meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 individual servings
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs
  • 100 g smoked lardons bacon bits
  • 100 g goat cheese chèvre log
  • 4 tablespoons thick crème fraîche
  • 1 small onion optional
  • to taste salt and pepper
  • to taste fresh parsley or chives for garnish (optional)
  • butter for greasing the ramekins

Equipment

  • Ramekins 4 oven-safe
  • Skillet For cooking lardons
  • Baking dish Large enough to hold the ramekins
  • Butter For greasing the ramekins
  • Measuring spoons

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. In a skillet over medium heat, cook the lardons until golden and crispy; add onion if using and sauté until translucent.
  3. Lightly butter the bottom of each ramekin; spoon a tablespoon of crème fraîche into each and spread it evenly.
  4. Sprinkle the cooked lardons and crumbled goat cheese on top of the crème fraîche.
  5. Gently crack one egg into each ramekin without breaking the yolk; season lightly with salt and pepper.
  6. Place the ramekins in a baking dish and pour hot water into the dish until it reaches halfway up the sides of the ramekins; bake for 10–12 minutes until the whites are set and yolks are runny.
  7. Remove from oven, let cool slightly, sprinkle with fresh herbs, and serve immediately with toasted bread.

Nutrition

Calories: 300kcalCarbohydrates: 5gProtein: 16gFat: 26gSaturated Fat: 10gCholesterol: 250mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This dish is fantastic served with crisp toast, a green salad, or roasted potatoes for a complete meal.
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