Ingredients
Equipment
Method
- Boil a pot of water and cook the tortellini according to package directions; drain and set aside.
- In a large skillet over medium-high heat, heat olive oil and sear the thinly sliced steak until browned; remove from pan and set aside.
- Melt butter in the same skillet, add diced onion, and cook until soft; then add minced garlic and cook for 30 seconds.
- Sprinkle flour over the mixture, stir to coat; slowly add beef broth while whisking to avoid lumps, then add heavy cream and simmer.
- Stir in cream cheese, provolone, and mozzarella until the sauce is smooth and creamy.
- Add cooked steak back to the skillet, then gently toss in tortellini; simmer for 12 minutes.
Nutrition
Calories: 650kcalCarbohydrates: 61gProtein: 38gFat: 32gSaturated Fat: 18gCholesterol: 85mgSodium: 820mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 20mg
Notes
This recipe is very popular for its ease of preparation and irresistible taste. A dish that will showcase your cooking skills!
Tried this recipe?Let us know how it was!
