Equipment
Nutrition
Calories: 610kcalCarbohydrates: 40gProtein: 30gFat: 40gSaturated Fat: 15gCholesterol: 90mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
Notes
Use high-quality, fresh ingredients for the best flavor.
Mix Worcestershire sauce into the ground beef for added flavor.
Ensure the burger bun is toasted just before assembly to avoid sogginess.
Store leftovers in an airtight container for up to 2 days; reheat components separately for optimal texture.
Experiment with different cheeses and sauces to customize your burger experience!
Mix Worcestershire sauce into the ground beef for added flavor.
Ensure the burger bun is toasted just before assembly to avoid sogginess.
Store leftovers in an airtight container for up to 2 days; reheat components separately for optimal texture.
Experiment with different cheeses and sauces to customize your burger experience!
Tried this recipe?Let us know how it was!