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Cheesy Bacon Pierogi

Cheesy Bacon Pierogi

Discover the ultimate Cheesy Bacon Pierogi recipe filled with creamy potatoes, sharp cheddar, and crispy bacon. Perfect for any occasion.
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Prep Time 45 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 large egg egg
  • 1 cup sour cream
  • 1/4 cup butter, softened
  • 1/2 teaspoon salt
  • 2 cups mashed potatoes (about 2 large potatoes)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon optional
  • 1/2 cup finely chopped onions, sautéed
  • 1/4 cup butter for cooking
  • 1/4 cup finely chopped onions (optional) for sautéing

Equipment

  • Large mixing bowl
  • Rolling pin
  • Round cookie cutter about 3 inches in diameter
  • Large pot for boiling
  • Skillet for sautéing

Method
 

  1. In a large bowl, combine the flour and salt. Make a well in the center and add egg, sour cream, and softened butter. Mix until the dough starts to come together.
  2. Knead the dough on a floured surface until smooth and elastic, about 5 minutes. Cover with plastic wrap and let it rest for at least 30 minutes.
  3. In another bowl, mix mashed potatoes, cheddar cheese, crumbled bacon (if using), sautéed onions, salt, and pepper until creamy and well-combined.
  4. On a floured surface, roll out the dough to about 1/8-inch thickness. Use a round cutter (about 3 inches in diameter) to cut out circles of dough.
  5. Place a small spoonful of filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
  6. Bring a large pot of salted water to a boil. Add pierogi in batches and cook until they float to the top, about 3-5 minutes.
  7. (Optional) In a skillet, melt butter over medium heat. Add finely chopped onions and sauté until golden brown. Add the cooked pierogi to the skillet and cook until crispy, about 2-3 minutes per side.
  8. Serve the pierogi hot with a dollop of sour cream on the side.

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 410mgPotassium: 370mgFiber: 2gVitamin A: 8IUVitamin C: 10mgCalcium: 6mgIron: 6mg

Notes

To make the dough extra tender, add a splash of milk to the mixture. Store leftover pierogi in an airtight container in the refrigerator for up to 3 days. Reheat by sautéing in butter. You can freeze uncooked pierogi for up to 3 months; cook them directly from frozen. Experiment with different toppings, such as fried onions, sour cream, or fresh herbs for added flavor and presentation.
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