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Cheesy Beef Fettuccine Delight

Cheesy Beef Fettuccine Delight

Indulge in a Cheesy Beef Fettuccine Delight with a creamy garlic butter cheddar cream sauce. Perfect for family dinners and special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz fettuccine pasta
  • 1.5 lb beef sirloin or flank steak, thinly sliced
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 tsp garlic powder
  • 1 tsp Italian seasoning
  • to taste salt and freshly ground black pepper
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1 cup beef broth
  • 2 cups heavy cream
  • 4 oz cream cheese, cubed
  • 1 cup shredded sharp cheddar cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup shredded mozzarella cheese
  • 2 tbsp chopped fresh parsley (optional) for garnish

Equipment

  • Large pot
  • Large skillet
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Bring a large pot of salted water to a boil, then cook the fettuccine until al dente (8-10 minutes), drain, and set aside.
  2. Season beef slices with garlic powder, Italian seasoning, salt, and pepper. In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat and cook the beef until browned (2-3 minutes per side). Remove and set aside.
  3. Reduce heat to medium, add the remaining tablespoon of butter, and sauté the diced onion until translucent (about 3 minutes). Add minced garlic and cook for another 30 seconds.
  4. Sprinkle flour over the onion and garlic mix, cook for 1 minute, then gradually whisk in beef broth and heavy cream until smooth and thickened.
  5. Stir in cream cheese until melted, then add shredded cheddar, Parmesan, and mozzarella cheeses until the sauce is thick and creamy.
  6. Return beef and any juices to the skillet, add cooked fettuccine, and toss until pasta is evenly coated with the cheese sauce. Season to taste.
  7. Garnish with chopped parsley if desired and serve warm.

Nutrition

Calories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

This dish can be made ahead of time; just reheat the components before serving. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months; rehydrate with a little cream when reheating.
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