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Cheesy Beef Linguine

Cheesy Beef Linguine

Discover the rich, creamy delight of Cheesy Beef Linguine. A comforting blend of tender beef and perfectly cooked pasta coated in a savory, cheesy sauce. Perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz linguine
  • 16 oz ground beef
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 1 small onion finely chopped
  • 4 cloves garlic minced
  • 1 tsp Italian seasoning
  • to taste Salt
  • to taste Pepper
  • 2 tbsp all-purpose flour
  • 1 cup beef broth
  • 1.5 cups heavy cream
  • 4 oz cream cheese softened
  • 1.5 cups shredded provolone cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup shredded mozzarella cheese
  • to taste Chopped parsley for garnish

Equipment

  • Large pot
  • Skillet
  • Colander
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add ground beef and cook until browned; season with Italian seasoning, salt, and pepper. Remove and set aside.
  3. In the same skillet, melt the remaining butter over medium heat; add onion and sauté until translucent, about 3 minutes. Add minced garlic and cook for 30 seconds.
  4. Sprinkle flour over the onion mixture, stirring continuously for 1 minute. Gradually whisk in beef broth and heavy cream until smooth and slightly thickened. Add cream cheese and stir until melted, then stir in provolone, Parmesan, and mozzarella cheeses until smooth.
  5. Return ground beef and linguine to the skillet, tossing to coat in the sauce. Simmer for 2-3 minutes to heat through. Adjust seasoning if necessary and serve hot, garnished with chopped parsley.

Nutrition

Calories: 600kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

For a leaner option, use ground turkey or chicken instead of beef.
Feel free to substitute the linguine for spaghetti or fettuccine.
Use freshly grated cheeses for the best flavor and texture.
You can add vegetables such as spinach or mushrooms for extra nutrients.
Store leftovers in an airtight container for up to 3-4 days, or freeze for longer storage.
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